Breakfast Menu Print
Mains

Toast and your choice of;

  • Housemade Jams
  • Beechworth Honey
  • Good ol’ aussie Vegemite

House made white
House made gluten free
House made Toasted Fruit Loaf

 

 

 

 

5.50
7.50
7.50

Porridge with poached fruit

 

8.50 

Lonsdale hydroponic tomatoes on toast

 

8.50

Avocado on toast
with coriander and lime

 

9.50

Triple stack pancakes
with banana and maple syrup

 

11.50 

Corn and asparagus fritter
with smoked salmon, poached egg and lemon mayonnaise

 

15.50

Eggs with the lot
bacon, tomato, spinach, mushrooms and sausage

 

18.50

Eggs on toast
poached, scrambled or fried

 

8.00

Sides

Bacon             

 

4.00

Spinach    

 

2.00

Sausage   

 

2.50

Mushroom        

 

2.50

Smoked Salmon   

 

3.50

Tomato        

 

2.50

Lemon Mayo   

 

1.00 

Avocado        

 

2.50 

Tomato Relish

 

1.00 

Gluten Free Bread   

 

2.00

 

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