Surrounded by the best food sources available, our Chefs take advantage of the abundant locally caught seafood, freshly picked fruits and vegetables. Enjoy our al fresco dining area or, in the cooler months, warm yourself by the open fires. Best of all, our menu changes regularly to keep your tastebuds coming back for more.

Open for Breakfast, Lunch & Dinner on the following days:

• Thursday - 9am - Late
• Friday 9am - Late
• Saturday 8am - Late
• Sunday 8am - Late
• Monday 9am - Late
• Tuesday & Wednesday Closed