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Starters & Entrée
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To Start: | | | Fresh house made bread
| | 2.50pp | Marinated olives
| | 4.00 | Crispy flat bread topped with mozzarella and a choice of: - garlic
- olive tapenade
- pesto
- semi-dried tomato & pesto
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7.00
8.50
| Entrée: | | | Portarlington mussels
steamed with your choice of; White wine, garlic & parsley or
Chinese style broth with soy, ginger, coriander and sesame oil with fresh tomato or Laksa and Udon noodles or tomato and chorizo broth
| | 17.90 | Walnut crumbed brains
with a waldorf salad
| | 17.90
| Crispy local calamari
with eastern spiced watermelon, fetta and fresh mint
| | 17.90
| Lamb kofte
with tabouleh and minted yogurt
| | 17.90
| Twice cooked pork belly
on a warm banana salad with candied cherries
| | 17.90
| Chilli salted soft shell crab
with an orange and avocado salad
| | 17.90
| Eggplant rolls
filled with ricotta, spinach and pine nuts on a rich tomato concasse
| | 17.90
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Mains
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Seafood and chorizo paella
with fresh tomato and flat leaf parsley
| | E 17.90
M 33.90
| Stir-fry chilli vegetables
with peanut sauce, crispy egg & silken tofu
| | 29.90
| Crispy Chinese chicken
with Asian greens, shallots and black vinegar dressing
| | 32.90
| Beer battered flathead
with lemon mayonnaise and a warm potato, avocado and dill salad
| | ½ 19.90
M 33.90
| Spit roast lamb on cardamon pilaf
with hot and sour coconut sauce
| | 31.90
| Crispy skin Atlantic salmon
on a cucumber, mint and watercress salad with pepper dressing | | 33.90
| Char grilled eye fillet
on a potato roesti, peppercorn jus with a tomato, leek and parsley salad
| | 38.00
| Sides: | | | Chunky Chips | | 5.50 | Wild rocket, tomato and parmesan | | 6.50 | Roast smashed kipfler potatoes
| | 8.50
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Desserts
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Four scoops of house made ice cream
Chocolate, mint, vanilla bean and berry
| | 14.50
| Vanilla bean panna cotta
with red wine poached quinces and biscotti
| | 14.50
| Toasted meringue
with passionfruit syrup and orange mascarpone
| | 14.50 | Blood plums
in a strawberry sauce with coconut ice cream And toasted flaked almonds
| | 14.50 | Warm chocolate pudding
filled with chocolate sauce served with vanilla bean ice cream
(Please allow up to 20 minutes) | | 14.50 | Cheeses served with lavosh and fruit - 1 cheese 50g serve
- 2 cheeses each 50g serve
- 3 cheeses each 50g serve
Soft – Fromage D’affinois, France
Blue – Saint Agur, France
Semi-hard – Heidi Raclette, Tasmania
| | 8.50
13.50
18.50 | Dessert (sticky) wine: | | | Chateau du Pavillon 2002 France 375ml | | B 37.00 | Margan Botrytis Semillon 2006 Hunter Valley 375ml | | G 10.50
B 44.00 | Port, Muscat & Tokay: | | | Penfolds Grandfather | | 11.00 | Galway Pipe | | 7.00 | Hanwood | | 5.50 | Campbells Rutherglen Muscat or Tokay | | 6.50 |
Please ensure you inform your waiter of any allergies or dietary requirements. EFTPOS available, minimum $30 charge to credit cards. We do not accept Diners Card. Surcharge to Amex Cards 2.5%
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