Available for lunch or dinner

Entrée

Local mussels in a thai inspired broth with coriander and spring onion

Tempura zucchini flowers stuffed with fior de latte, served on a rich tomato risotto with oregano salmoriglio

Turkish lamb kofte with tabouleh and minted yoghurt

Mains

Star anise roast chicken on warm asian salad with a sticky soy and orange glaze

Seared ocean trout served on beetroot compote and chargrilled asparagus with orange and herb salad

Spit roasted lamb with cardamom rice pilaf and hot and sour coconut sauce

Dessert

Chocolate and cherry mousse with vanilla bean ice cream and a coconut tuille

Four scoops of house made ice cream

Toasted meringue on warm banana with passionfruit syrup and orange mascapone

Tea & Coffee

Main Course and Dessert $42.50 per person

Entrée & Main Course $45 per person

Three Courses $58.00 per person

For groups of up to 30 guests a choice would be offered, numbers exceeding this would need to have a set menu with an alternate drop.